Pollos Asadas Carbon, 14332 Old Humble, Humble, TX - inspection findings and violations
Inspection findings |
|---|
| Cold Hold (41 F/45F) Potentially hazardous foods (PHF) held cold must maintain a temperature of 41*F or lower to prevent food borne illness. Observed raw chicken in portable cooler at 55*F. Manager added ice to cooler. Corrected on site. |
| Hot Hold (135F) PHF held hot must maintain a temperature of 135*F or higher to prevent food borne illness. Observed cooked rice at 90*F. Manager voluntarily disposed of rice. COS |
| Cross-contamination of Raw/cooked foods/Other Food must be protected from cross contamination to prevent food borne illness. Observed raw shelled eggs over ready to eat sausage in reach in cooler. Manager moved eggs to bottom of cooler. COS |
| Handwashing Facilities Adequate and Accessible Hand wash stations must be accessible to ensure adequate hand washing and prevent food borne illness. Observed hand sink filled with peppers and bags preventing access. Manager removed items. COS |
| Handwashing Facilities With Soap and Towels Hand wash stations must be stocked with soap and paper towels to ensure adequate hand washing and prevent food borne illness. Observed hand sink without paper towels |
| Manager Demonstration of Knowledge/Certified Manager No food manager on duty during time of inspection |
| Thermometers Provided/Accurate/Properly Calibrated (2C) Coolers containing PHF must contain an accurate and properly calibrated thermometer to prevent temperature abuse and food borne illness. No thermometer observed in reach in cooler containing eggs and sausage. |
| Food Establishment Permit "Any person desiring to operate a mobile food establishment must make a written application for a permit on forms provided by PHS. The application must contain the name, address of each applicant, the location and type of the proposed food establishment, the applicable fee, the signature of applicant(s), and be accompanied by the applicant's driver's license or other photographic identification issued by the State of Texas or a United States agency or department. No Permit at time of inspection." |
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