Cold Hold (41 F/45F) Ensure food is cold held at 41 F. Observed eggs in cooler that employee said was broken. Eggs voluntarily discarded. Red tagged cooler. |
Cross-contamination of Raw/cooked foods/Other Properly store raw and ready to eat foods to prevent cross contamination. Observed raw meat in prep coolers over ready to eat food. |
Approved Systems (HACCP Plans/Time as Public Health Control) Provide time log for all food being held off temperature. Observed egg roll being left off temperature for lunch rush with no time stamp. |
Handwashing Facilities Adequate and Accessible Ensure hand wash sink is accessible. Observed several different items being stored in hand wash sink by walk in cooler. |
Handwashing Facilities With Soap and Towels Provide soap and paper towel at all hand wash sink. No paper towel observed at rear hand wash sink. |
No Evidence of Insect Contamination "REPEAT: Increase routine pest control to reduce the presence of pest. Observed live roaches by fryer station, prep coolers, and by ware wash sink." |
Toxic Items Properly Labeled/Stored/Used Properly use toxic items. Observed Raid (bug spray) being used in business. Raid is for HOUSEHOLD USE ONLY Properly label all sanitizer bottles. No labels observed. |
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