Cold Hold (41 F/45F) Ensure all food is cold held t 41 F. Observed raw eggs being stored in produce cooler at 45 F. Eggs were discarded.
Sound Condition Ensure food is in sound condition. Observed dented cans.
Cross-contamination of Raw/cooked foods/Other Properly store raw and ready to eat food to prevent cross contamination. Observed raw meats stored over ready to eat foods in cooler.
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