Proper Cooling to Cooked/Prepared Foods Improper Cooling: Observed cooked rice & chicken cooling at room temperature. Cooks stated that the 68F rice & the 71F chicken has been cooked approx. 2-hrs ago. ( All items must be cooled to 41f or less within 4-hrs. Place items into coolers after 1-hr to ensure proper cooling)
Proper/Adequate Handwashing Improper Hand Washing: Observed cooked rinsing off hands at dish wash sink. ( Hands are to be washed with soap & warm water at the hand wash sink only. Wash hands for at least 20-seconds)
Cross-contamination of Raw/cooked foods/Other "Cross Contamination: Observed raw pork, beef, chicken & eggs stored on shelf directly above open containers of noodles, oranges & other produce inside walk in cooler. ( Do not store any raw egg or meat items above or in direct contact with any produce or ready to eat food items)"
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