Cross-contamination of Raw/cooked foods/Other Observed eggs stored on top of ready to eat food items (fruit cups). Eggs were inside refrigerator next to buffet table. All potentially hazard food must be store below ready to eat food items.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Observed kitchen utensils stored in drawers where dirt and debris were observed. Clean and sanitize drawers and wash all utensils.
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