Jane & John Dough Bakery, 208 N. Elm St., Tomball, TX - inspection findings and violations
Inspection findings |
|---|
| Approved Systems (HACCP Plans/Time as Public Health Control) "Observed cheddar cheese and chive biscuits to be out at room temperature with no time log observed. Provide a time log for any potentially hazardous food item that is held off temperature. Log should detail time item is removed from temperature control, and time item is sold or discarded. Items may be held off temperature for up to 4 hours. Manager stated that items had been out for two hours, so she placed them in a refrigeration unit." |
| Thermometers Provided/Accurate/Properly Calibrated (2C) No thin tip thermometer could be provided. Purchase thin tip thermometer in order to take internal temperatures of food items. |
| Labeling "Observed items that are packaged on site for self service without proper labeling. When items are for customer self service, a label must be provided with the common name of the item, an ingredient list in order from most dominant ingredient to least dominant ingredient, a net weight, and where the item was packaged. Manager removed items from self service to behind the counter." |
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