Approved Systems (HACCP Plans/Time as Public Health Control) Observed open milk held over 24 hrs. without date marking- ready-to-eat foods held over 24 hrs. need to be date marked once open
Manager Demonstration of Knowledge/Certified Manager Provide a trained food manager on duty at all times
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed no thermometers available in any refrigeration unit holding potentially hazardous foods- Refrigerator holding deli meats/other and both large kegerators holding milk and juices used for drinks need a thermometer in them for measuring ambient air temp
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Observed food residue and particles accumulated on inside top surface of microwave.
Restaurant representatives - add corrected or new information about Janie's, 19620 Kuykendahl #300, Spring, TX »