Handwashing Facilities Adequate and Accessible Provide hot water >100*F at ladies restroom hand wash sink
Toxic Items Properly Labeled/Stored/Used Remove medicines off top of kitchen freezer and store medicines separate from food and food equipment for food protection.
Posting of Consumer Advisories (Disclosure/Raw Shellfish Warning/Buffet Plate) "Provide a consumer notification posted in public view ""consuming raw or undercooked beef poses health risk""."
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