Jose's Mexican Restaurant #2, 1401 S Main, Highlands, TX - inspection findings and violations
Inspection findings |
|---|
| Cold Hold (41 F/45F) "Adjust prep cooler to maintain 41F or below internal food temperatures. All phf (cut tomatoes, tamales) moved to working reach in cooler during inspection." |
| Toxic Items Properly Labeled/Stored/Used Keep labels on spray bottles with name of contents |
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