Approved Systems (HACCP Plans/Time as Public Health Control) No labels present on food items held overnight inside walk in cooler such as cooked beef & beans. ( All items held overnight after cooking must be labeled with the name of the item & the date it was prepared. All items are allowed to be held for 1-week) EX: Beans 11-7-12------11-14-12
Handwashing Facilities With Soap and Towels No soap or paper towels available at hand wash sink next to ice maker. ( Provide soap & paper towels to all hand wash sinks at all times)
Toxic Items Properly Labeled/Stored/Used "Observed a bottle of RX strength Ibuprofen on shelf behind bar with opened liquor bottles. Observed cans of spray paint & wood lacquer on shelf in front stock room with a bag of seasoning & container of hot sauce. ( Do not store any medications or chemicals above or in direct contact with any food, single service items or food contact surfaces)"
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Observed residue & build up on dishwasher racks being used to store clean drinking glasses. Observed crack lids on cheese containers inside walk in cooler. Observed frozen blood & fluid on the inside of the silver single door freezer. ( Clean inside of freezer. Clean all dishwasher racks as needed & replace if unable to properly clean. Replace any damaged utensils, dishware of food containers)"""
Restaurant representatives - add corrected or new information about Juanita's Mexican Restaurant, 11550 Louetta, Houston, TX »