Sound Condition Sort and dispose molded sausage biscuits in small walk in cooler.
Approved Systems (HACCP Plans/Time as Public Health Control) Use time log daily for hot held foods in warmer box and foods not to exceed 4 hours and dispose in trash after 4 hour period.
Handwashing Facilities With Soap and Towels Provide soap and paper hand towels at both hand wash sinks in back room.
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