Toxic Items Properly Labeled/Stored/Used Observed an unlabeled bottle of liquid being stored on the shelf next to other chemicals. Management labeled the window cleaner to ensure easy identification of liquid content and prevent contamination. Corrected on site
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed missing food temperature measuring device (probed thermometer). The probed thermometer must be utilized to ensure proper cooking temperatures are maintained and to prevent foodborne illness. Obtain a probed thermometer to meet the listed requirement. The food establishment prepares cooked food on site.
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