Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure "Pressure. Water under pressure must be provided to all fixtures, equipment, and nonfood equipment that are required to use water. Observed very low water pressure (water barely dispensing ) at all fixtures. Repair water pump."
Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide a display thermometer in all cold holding units that holds potentially hazardous food, Observed missing thermometer inside reach in cooler."
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