Handwashing Facilities Adequate and Accessible "Observed no hot water available at back hand sink near batter station- hand sinks shall be equipped with hot and cold running water, hot water must be minimum 100F"
Handwashing Facilities With Soap and Towels Observed towel dispensers at both restroom hand sinks empty- hand sinks shall be equipped with supply of hand towels at all times- est. refilling
Manager Demonstration of Knowledge/Certified Manager "Observed no trained food manager on duty, person-in-charge unable to demonstrate knowledge of food borne illness prevention by having no critical violations- Est. Must have a trained food manager on duty during times of operation(food prep and service). On-line resources: Servsafe.com. , Learn2serve.com, Etc. "
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