Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Eating is not allowed in the food service area in the kitchen. Observed employee eating a plated meal on the food prep table in front of the counter.
Handwashing Facilities With Soap and Towels Provide paper towels at the front kitchen hand sink.
Manager Demonstration of Knowledge/Certified Manager Send at least 2 employees to an approved manager food safety class. A trained manager must be on duty during all hours of food operations.
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