Hot Hold (135F) Hold potentially hazardous food at 135F or higher on the line. Observed broccoli with an internal temperature of 112.5F on the steam table. Pan was reheated.
Thermometers Provided/Accurate/Properly Calibrated (2C) Replace the thermometer inside the milk cooler. Thermometer observed inaccurate approzimately 10 degrees F off. Corrected.
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