Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Ensure that all hand sinks for employees are able to reach 100*F and all dish wash sinks are able to reach at least 110*F for proper hand and dish washing. Observed water flow reaching a maximum of 76*F.
Thermometers Provided/Accurate/Properly Calibrated (2C) "All cold holding units that are meant to contain potentially hazardous foods (milk, meat, etc..) must be equip with a working thermometer to ensure that foods are held at 41*F or cooler. Observed no thermometer in refrigerator."
Restaurant representatives - add corrected or new information about Kids Early Learning Academy, 150 Isaacks Rd, Humble, TX »