Approved Systems (HACCP Plans/Time as Public Health Control) "Observed open shredded cheese without a date. Cheese was opened on 7/3/15. All potentially hazardous food items should have a date either stating when it was open or when it is to be discarded or both. Employee put date cheese was opened, which was 7/3/15. "
Handwashing Facilities Adequate and Accessible "Observed large trash bin in front of hand washing station, making hand washing station inaccessible. All hand washing facilities should be readily accessible. Employee removed trash bin from in front of hand wash sink."
Manager Demonstration of Knowledge/Certified Manager Observed no certified food manager on duty. All establishments which handle food must have a certified food manager on site at all hours of operation.
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