Cold Hold (41 F/45F) "All cold foods must be held at 41F or below, with the exception of raw eggs which must be held at 45F or below. Observed raw shell eggs sitting out on counter at 67.4F for less than 4 hours per PIC-placed in prep cooler."
Thermometers Provided/Accurate/Properly Calibrated (2C) Replace broken thermometer for prep cooler that is holding PHFs such as raw meats.
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