Manager Demonstration of Knowledge/Certified Manager "Observed no trained food manager on duty. provide at least one trained food manager during operations with certificate. Does not have to be Certified food manager, must be Trained or higher, food handler does not meet HCPHES requirement. "
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed no thermometer available in refrigerator- units holding potentially hazardous foods must be equipped to have a thermometer for monitoring ambient air temp inside unit
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