Approved Systems (HACCP Plans/Time as Public Health Control) "Observed prepared chicken, corn and peas in the walk-in cooler that was not labeled. All TCS (Time/Temperature Control for safety) food items that has been cooked and held inside establishment for more than 24 hours must be date marked with effective means to indicate the day which food shall be sold, consumed, or discarded. Corrective action: containers of foods were labeled via sharpie. Observed milk that had been opened prior to the date of this inspection and was not properly labeled. Once the original container(milk) has been open and held over 24 hours, it shall be date marked up to 7 days with a consumed by or discard by date. Corrective action: the milk container was labeled via sharpie."
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