Handwashing Facilities With Soap and Towels Deli: Ensure all hand sinks are stocked with soap and hand towels. Observed hand sink without hand towels in deli.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Ensure all food contact surfaces are smooth, clean, and in good repair. Observed food contact surfaces with glue and food residue stored on shelving."""
Labeling Deli: Ensure all products that are out for customer self-service are properly labeled. Observed bakery donut case without ingredients labeling. Provide a book with the ingredients of each product and make it available for the public to view.
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