Cold Hold (41 F/45F) Observed cooked BBQ chicken and cooked chopped beef steak in deli hot holding case at internal temps of 18-125F- items removed and reheated
Cross-contamination of Raw/cooked foods/Other Observed film-wrapped packages of raw fish filets in retail case on top of and in contact with film-wrapped packages of cooked crab legs- keep raw and ready-to-eat foods separate
Approved Source Observed raw oysters with no shell stock label affixed to bag and no record retention- Shell stock harvesting label must remain affixed to container until it is emptied and then the tag must be maintained on file in establishment for a period of 90 Days thereafter- est. voluntarily pulled product
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