Approved Systems (HACCP Plans/Time as Public Health Control) Date mark all cooked food items in walk in cooler.
Handwashing Facilities Adequate and Accessible Hand wash sink must be readily accessible at all times.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Food contact surfaces must be cleaned to sight and touch. Wash, Rinse and Sanitize grease build up on fryers."""
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