Cold Hold (41 F/45F) Cold hold potentially hazardous foods at 41 degrees or below. Door of meat case is broken and meat was over stacked . An internal temperature of Eckrich Sausage ranged from 62 degrees to 44 and bacon was 49 degrees Fahrenheit. Food items were discarded of.
Cross-contamination of Raw/cooked foods/Other Taqueria: Place raw shell eggs below cooked and ready to eat foods. Observed raw shell eggs above sausage in reach in cooler.
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