Cold Hold (41 F/45F) Potentially hazardous foods must be held at 41 degrees or below; observed beef at 54 degrees thawing in sink. Also observed beef hanging under vent hood at 63 degrees
Cross-contamination of Raw/cooked foods/Other Do not store items in ice machine with ice that will be used for human consumption; observed 2-liter bottle of coke in ice machine
Approved Systems (HACCP Plans/Time as Public Health Control) Provide date marking to potentially hazardous ready-to-eat foods; observed prepared food in walk-in without date marking
Handwashing Facilities With Soap and Towels Provide soap and paper towel to hand sinks at all; observed no soap or paper towel at hand sink
Toxic Items Properly Labeled/Stored/Used Label all chemical spray bottles; observed unlabeled chemical spray bottles in taqueria
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