Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Use approved drink beverage containers to prevent contamination of foods and food contact surfaces. Observed an open cup of coffee on the prep table and the coffee cup was covered and removed off the prep table-violation corrected on site.
Handwashing Facilities Adequate and Accessible Keep hand wash sinks accessible and unblocked and at all times for washing hands on demand. Observed the kitchen hand wash sink covered up with a pan and the pan was moved for access to wash hands-violation corrected on site.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" "Move and bring the mobile food trailer to an approved commissary daily or within 24 hours of business operations prior to starting the business for waste water discharge, refilling of water tanks, and general sanitation. Observed no commissary trip ticket available and the owner was directed to bring to a commissary from list provided."
Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide a food probe thermometer to measure internal temperatures of cooked, hot and cold held foods to ensure safe food temperatures. Observed no food probe thermometer available. Also, provide thermometers in refrigerated units where perishable foods (ex: beef, poultry, dairy) held to monitor and ensure ambient temperature of cooling units are adequate for safe cold holding of foods. "
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