Approved Systems (HACCP Plans/Time as Public Health Control) "TAQUERIA: Date mark all ready to eat, prepared potentially hazardous foods held over 24 hours in walk in cooler. Observed containers of cooked food items without date marking."
Handwashing Facilities Adequate and Accessible Hand wash sink must be readily accessible at all times. Observed utensils and water hose blocking both hand wash sinks in meat department.
Handwashing Facilities With Soap and Towels Hand wash sinks must be equipped with soap and paper towels at all times. Observed no paper towels at Bakery and Meat department back hand wash sink.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """1. Food contact surfaces must be cleaned to sight and touch. Replace worn out cutting board in Meat department. 2. BAKERY: Wash, Rinse and Sanitize Hobart mixer. 3. TAQUERIA: Wash, Rinse and Sanitize can opener blade."""
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