Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure "No hot water observed at the dish wash sink and hand wash sink. Hot water was temped at 83 F. To properly wash hands and clean dishes, hot water shall be a minimum of 100F."
Handwashing Facilities Adequate and Accessible "No hot water observed at the hand wash sink. Hot water was temped at 83 F. To properly wash hands, hot water shall be a minimum of 100F."
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