Cross-contamination of Raw/cooked foods/Other STORE RAW BEEF/CHICKEN BELOW COOKED AND READY TO EAT FOODS INSIDE WALK IN COOLER. OBSERVED RAW BEEF AND CHICKEN ABOVE CELERY AND ONIONS. CORRECTED.
Approved Systems (HACCP Plans/Time as Public Health Control) DATE-MARK ALL COOKED FOODS STORED IN REFRIGERATION FOR 24 HRS OR LONGER. PROVIDE PREP DATE AND DISCARD DATE NOT TO EXCEED 7 DAYS (INCLUDING PREP DAY).
No Evidence of Insect Contamination CLEAN/SWEEP FLOORS AS NEEDED TO REMOVE DEAD INSECTS.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized CLEAN PREP AREAS AS NEEDED AROUND PREP COOLERS AND SHELVES ABOVE PREP COOLERS.
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