Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Ensure there is no eat or drinking in the food prep area. Observed open container w/ coffee in the food prep area. Drinking is allowed in food prep area from containers that prevent hand to mouth contact (i.e. Cups with lids and straws).
Cross-contamination of Raw/cooked foods/Other Ensure all meat products are stored according to proper cooking temperature. Observed raw chicken stored atop of raw beef.
Approved Systems (HACCP Plans/Time as Public Health Control) Ensure all open or cooked food product being held over 24hrs is properly labeled with the date created and not held over 7days. Observed cooked chicken and beef in walk in cooler without proper date marking.
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