Cold Hold (41 F/45F) Ensure all food product that requires cold holding is held at proper temperature. Observed rope meat drying at room temperature. (Repeated)
Manager Demonstration of Knowledge/Certified Manager Ensure that there is a trained certified food manager on duty durning all hours of operation. No certified food manager present during inspection.
Labeling Ensure all food items out for self service is properly labeled with manufactures information and product content information. 1. Observed bagged ice without manufactures information. 2. Observed tortilla chips and tortillas without labeling. (Repeated)
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