Approved Systems (HACCP Plans/Time as Public Health Control) "Mark the name and ""consume by"" or preparation date on the container of RTE foods at the time of preparation or opening of original package if the food is to be held for more than 24 hours. If the food is held at 41 degrees F or below the food shall be served, sold, or discarded within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for such growth. Observed hotdogs and chili stored in the refrigerator."
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