Cross-contamination of Raw/cooked foods/Other Observed eggs stored above ready to eat foods. Ensure that eggs are placed on the bottom rack of cooler.
Handwashing Facilities With Soap and Towels Hand wash sinks should be supplied with paper towels. Observed no paper towels at hand wash sink in restroom.
Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide thermometer in cooler with potentially hazardous foods (eggs, cheese, chicken, etc.). Observed no thermometer in cooler nearest soda machine."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed buildup in ice machine. Ensure that all food contact surfaces are clean and without buildup.
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