Cross-contamination of Raw/cooked foods/Other Observed raw eggs stored beside ready to eat avocados in reach in cooler. Store all raw eggs separate and below ready to eat foods
Approved Systems (HACCP Plans/Time as Public Health Control) Observed beef in reach in cooler with no date marking. Owner has held it for2 days. Provide date marking for all foods held over 24 hours
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Observed hot water only reaching mid 80's. Drain/repair hot water heater so proper hot water temperature will be reached
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed no thermometer in glass reach in cooler. Provide thermometer in coolers at all times to monitor temperature
Labeling """Observed no labeling on self service packaged foods (tortillas, salsa, refried beans, pork lard). Provide labels indicating name/address and ingredients"""
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