Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "Provide closed beverage containers for drinking in the kitchen. Observed employee's open, iced drink stored on the cook's line prep cart. Owner poured out drink for the correction." |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide an air gap above the flood rim at least twice as high as the diameter of the water supply inlet. Observed 3 compartment sink sprayer stored in the bottom of the sink. Owner placed sprayer above the sink on a hook for the correction. |
Handwashing Facilities With Soap and Towels Provide paper towels at the kitchen hand sink and provide soap at the ladies rest room hand sink. Owner re-stocked hand sinks for the correction. |
No evidence of Rodents/Other Animals Obtain the services of a Pest Control Operator. Observed rodent droppings in the restaurant. Owner will contact pest control operator. |
Food Establishment Permit You are operating this food establishment without a food service permit. You had a change of ownership on 2/15/2015. Contact HCPHES Pre-Opening department at 713-274-6450 and submit a completed application for food establishments. You cannot operate this food establishment until you have been approved for and obtained your food service permit to operate. You are advised to cease all food operations until a HCPHES food permit has been obtained. |
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Wash, rinse and sanitize ice machine cavity to remove light slime build up. Wash, rinse and sanitize soda nozzles, inserts and machine interfaces to remove dark slime build up. Not corrected as requested." |
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