Handwashing Facilities Adequate and Accessible Observed bucket in hand wash sink in back. Keep hand wash sink clear and use only for hand washing.
Handwashing Facilities With Soap and Towels Observed no paper towels and soap at back hand wash sink. Provide soap and paper towels for proper hand washing.
Toxic Items Properly Labeled/Stored/Used Observed sanitizer on prep table in back. Keep all sanitizers stored separate and below food/food prep surfaces.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed no thermometer in cooler. Provide thermometer in each cooler to monitor temperature.
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