Handwashing Facilities Adequate and Accessible "Do not place any items in front of kitchen hand sink, as it must remain easily accessible for hand washing at all times. Observed broom in front of hand sink preventing easy access, and it was later removed by food employee"
Manager Demonstration of Knowledge/Certified Manager No Certified Food Manager on duty as required. A CFM is required to be on duty during all hours of operation and is required to be present with certificate for permitting purposes. Observed 2 CFM certificates on kitchen wall but both expired in 2013 and April 2014; neither person was present during inspection.
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