Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Hand sink is to be used for no other purpose besides hand washing. Remove the baking trays from the front hand sink.
Approved Systems (HACCP Plans/Time as Public Health Control) "When using TIME as a PUBLIC HEALTH CONTROL, you must keep written record of the time and date that kolaches were prepared, and when they will be discarded not to exceed 4 hours."
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