Hot Hold (135F) Ensure all foods are being hot held at 135F. Observed food under heat lamps at 117F for one hour time. Food was reheated in microwave to 165 F and returned to heat lamp.
Cross-contamination of Raw/cooked foods/Other Properly store raw and ready to eat foods to prevent cross contamination. Observed bacon stored above vegetables.
No Evidence of Insect Contamination Ensure routine pest control to minimize insect activity. Observed ants in empty ice bags and flies in kitchen prep area.
No evidence of Rodents/Other Animals Do not allow pets in food prep area. Observed dog in food prep area.
Manager Demonstration of Knowledge/Certified Manager Provide valid food manager's license. Observed expired food license and inability to demonstrate knowledge.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Ensure all food contact surfaces are clean. Observed ice shield on ice machine, and ice chute on fountain drink machine with mold, and dirty tongs used for pickles."""
Labeling Provide labels for packaged ice. (Store name and address). Observed no labels on ice. Obtain manufacturer's license for bagging ice.
Restaurant representatives - add corrected or new information about Lake Houston Market., 9000 E. Mt. Houston Rd., Houston, TX »