Proper/Adequate Handwashing "Observed employee grabbing clean single-use gloves, to handle food in kitchen, and putting on before washing hands; food employees shall clean their hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and before donning gloves for working with food. Employee corrected violation by discarding noted gloves, washing hands, and then grabbing new gloves to put on."
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