Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide hot water under pressure to all required sinks. Observed no hot water in the building.
Handwashing Facilities Adequate and Accessible Provide hot water (at least 100F or above) to all hand sinks to allow for proper hand washing. Manager will have maintenance fix hot water heater.
Manager Demonstration of Knowledge/Certified Manager Send at least 2 employees to an approved manager food safety class. A trained manager must be on duty during all hours of food operations. Manager will take manager food safety test soon.
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