Cold Hold (41 F/45F) "Discarded pico observed at 72 F and removed food ( sandwiches, burritos, burgers) from shelf to return to distributor. Red tag was issued on for walk in cooler. DO NOT STORE ANY PERISHABLE food in cooler." |
Proper Handling of Ready to Eat Foods Always provide barrier when handling ready to eat foods ( gloves or tongs). Observed employee touching tortillas with bare hand. |
Handwashing Facilities Adequate and Accessible "Ensure hot water at handwashing sink in prep area and in men and women's restroom. Observed water at 93 F 86 F and 74 F at handwash sink in prep area, men's restroom and women's restroom." |
No Evidence of Insect Contamination Ensure no insect infestation. Observed ants coming from trash can inside via window by register. |
Manager Demonstration of Knowledge/Certified Manager Observed no food manager on duty. Provide certified food manager in store during hours of operation |
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide food probe thermometer to ensure proper temps on all foods. Observed no food thermometer. |
Labeling """Provide labels on all bags of ice (name and address of business). Observed no labels on bagged ice. Obtain manufactures license, form was issued.""" |
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