Handwashing Facilities Adequate and Accessible Observed hot water at front hand sink only reached 95-96 F- provide hot water minimum 100F at hand sink- need to adjust thermomstat on water heater under sink
Labeling "Observed retail packaged items such as red beans and rice bowls, summer sausage/cheese, seasoned steaks that had no labeling- packaged items available for retail self-service must be labled (individually) to include name and address of est. , description of item or name, and complete listing of ingredients. Items were removed from self service and placed into meat case "
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