Handwashing Facilities With Soap and Towels provide paper towel to hand sink in food prep dishwashing area. Employees must wash hands at all times.
Toxic Items Properly Labeled/Stored/Used do not store chmicals cleaners over the top of food storage space. Keep chemicals separate.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """pizza oven heavily soiled with old food build up and over the top where filters are located, area is very dusty. Clean immediately."""
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