Toxic Items Properly Labeled/Stored/Used Store toxic chemical spray bottles away from food/food prep area/single use items/clean dishes.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Food contact surfaces must be clean to sight and touch and free of chips, cracks, and other imperfections. Clean dirty food containers and pan on shelving. Replace all cracked/chipped food containers on shelving and in use."""
Good Repair """Food contact surfaces must be clean to sight and touch and free of chips, cracks, and other imperfections. Clean dirty food containers and pan on shelving. Replace all cracked/chipped food containers on shelving and in use."""
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