Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed use of uncovered drink containers at alley and bar station and drinks must be consumed in covered cup with straw.
Handwashing Facilities Adequate and Accessible "Provide hot water >100*F at alley station hand wash sink, and remove items out of bar hand wash sink and keep unblocked at all times."
Handwashing Facilities With Soap and Towels Provide soap and paper hand towels at bar hand wash sink.
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