Toxic Items Properly Labeled/Stored/Used "Observed a bottle of Ibuprofen & rubbing alcohol stored on & above food prep-areas Also observed sanitizer levels of 300-ppm in the 3-compartment sink. (Do not store any medications or chemicals above or in direct contact with any food, single service items or food contact surfaces. Make all quat. Sanitizer solutions to a strength of approx. 200-ppm)"
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