Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed open personal beverage on food prep table. Personal beverages must be in approved container such as a cup with lid and straw and be stored below and separate from food prep area. COS-person in charge removed beverage
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Observed cleaned, stacked plastic pans with label residue in storage area. Completely remove residue as this is an area that bacteria may harbor. COS-person in charge placed pans aside to be re-washed"
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