Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "Observed water bottle and coffee cup on table where food preparation takes place. No drinks should be allowed around food prep areas, assign an area for drinks holding and make sure to use proper drink container, cup with lid and straw. "
Approved Systems (HACCP Plans/Time as Public Health Control) Observed cheese and tomatoes being kept out of temperature to have no date or time marking. Any food that is being kept at room temperature should have a label indicating time it should be disposed of. Any food item being kept off temperature should not be kept out of temperature no more than four hours.
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